Pure Pecan Oil

Pointe Coupee pecan oil is unlike any pecan oil you will experience. A versatile addition to the kitchen, Pointe Coupee has created a pecan oil that boasts exceptional quality. So much so, we are beyond excited to introduce this small-batch culinary oil to our Tennessee Valley Pecan Company family. Take a look at just a few of the reasons pecan oil should be on your shopping list: 

Why this pecan oil?

Pecan Oil in Pure Form

• Pressed from native (unsprayed) pecan trees, no pesticides make their way into the bottle. The pecan oil is also more nutrient-dense since it originated from wild pecans. 
• Expeller-pressed pecan oil means that no chemicals or solvents are involved in the creation or bottling of the oil. Yum! 

How to Use Pecan Oil

• A smoke point of 470º F allows you to do more cooking, even recipes that require working at high temperatures.  
• Use it to sauté, sear, and incorporate in stir-frys. It is also a complete butter substitute, so ideal for baking or even used as a finishing oil drizzle. 

Nutrition that Packs a Punch: Antioxidant Central

• Antioxidant-rich polyphenols are more abundant in this pecan oil than both EVOO (extra virgin olive oil) and red wine combined. We'll toast to that. 
• Ellagic acid, a specific polyphenol rich in antioxidants, is packed into pecan oil (more so than an equivalent amount of red raspberry powerhouses). 
• Pecan oil contains more selenium than yellowfin tuna, per ounce. Boom. 
• Bye, bye saturated fat. This golden liquid has half the amount of saturated fat found in EVOO. 

Aesthetically Pleasing 

• Ideal for gift-giving or treating yourself to a well-rounded workhorse in the kitchen, this is for foodies everywhere. 

Pecan oil is perfect for harnessing the power of the pecan nut. Finally, a culinary oil that tastes good, creates an exceptional experience for the consumer, and looks good doing it. 

8.45 fl oz

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