The concept of storing pecans may be a foreign concept to you because surely you are like us and eat them all in one sitting. Just kidding…maybe. If you must make them last another day, though, please follow a few simple steps to keep them as fresh as the day you brought them home.
TVPC pecans should be enjoyed year-round and we hope these tips will allow you to enjoy the best pecans far into the future! Or, come join us for an eat-all-at-once party. You are always welcome.
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These honey cinnamon roasted pecans offer the perfect balance of sweet and nutty. We love this roasted pecan recipe because all you need to do is combine a few ingredients, coat the pecans, and pop them in the oven for 10 minutes (or less). The spice of the cinnamon compliments the sweetness of the honey and all flavors make the nutty undertones ever so satisfying.
Grab a free recipe! Cinnamon Pecan Banana Bread
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