Classic Candied Pecans
Preheat your oven to 350°F. In a large bowl, combine one cup of mammoth pecan halves, two tablespoons of melted butter, and one-third cup of brown sugar. Add a little bit of salt for flavor, if desired. Spread the pecans on a non-stick baking sheet and bake in the oven for 10-15 minutes, stirring them halfway through cooking time. When they’re golden brown, remove them from the oven and allow them to cool. Enjoy your delicious candied pecans!
Cinnamon-sugar Candied Pecans
Preheat your oven to 350°F. In a medium bowl, combine one cup of mammoth pecan halves with ¼ cup of sugar, one tablespoon of cinnamon, and two tablespoons of melted butter. Spread the mixture on a non-stick baking sheet and bake in the oven for 15 minutes, stirring them halfway through cooking time. Remove the pecans from the oven and allow them to cool. Sprinkle with a little bit more sugar and cinnamon if desired. Enjoy!
Honey Roasted Candied Pecans
Preheat your oven to 350°F. In a small bowl, combine one cup of mammoth pecan halves, two tablespoons of melted butter, two tablespoons of honey, one teaspoon of ground cinnamon, and a pinch of salt. Spread the mixture on a non-stick baking sheet and bake in the oven for 15 minutes, stirring them halfway through cooking time. Remove the pecans from the oven and allow them to cool. Drizzle with a little bit more honey if desired. Delightful!
With these three easy recipes, you’ll have delicious candied pecans on the table in no time! Why not give one a try?
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