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A Nutty Delight: Pecan Acorn Squash Recipe for Fall

August 03, 2023

A Nutty Delight: Pecan Acorn Squash Recipe for Fall

As the days grow shorter and the air becomes crisp, Fall beckons us with its abundance of rich colors and heartwarming flavors. Among the many seasonal delights, acorn squash takes center stage, boasting a naturally sweet and nutty taste that embodies the essence of autumn. To elevate this humble squash to new heights of deliciousness, we introduce the Pecan Acorn Squash recipe - a delightful combination of flavors that celebrates the best of Fall.

Why Pecans and Acorn Squash?

Acorn squash, with its tender, golden flesh and subtly sweet flavor, is a staple of Fall cuisine. Its distinctive shape and earthy taste make it a beloved choice for comforting dishes during this season. Combining acorn squash with pecans, another Fall favorite, brings a delightful crunch and rich nutty essence to the table. The marriage of flavors between the nutty pecans and sweet acorn squash is a match made in culinary heaven.

Baked Acorn Squash with Pecans


Pecan Acorn Squash Recipe


  • 2 acorn squash, halved and seeds removed
  • 1/2 cup pecan halves
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Freshly ground black pepper to taste
  • Fresh sage leaves (optional, for garnish)



  • Preheat your oven to 375°F (190°C).
  • Cut the acorn squash in half and scoop out the seeds and strings from the center using a spoon.
  • In a small bowl, mix together the melted butter, maple syrup, ground cinnamon, ground nutmeg, salt, and black pepper.
  • Brush the mixture evenly over the cut sides of the acorn squash halves.
  • Place the acorn squash halves, cut-side up, on a baking sheet lined with parchment paper or aluminum foil.
  • Sprinkle the pecan halves over the top of each acorn squash half, pressing them gently into the flesh.
  • Roast in the preheated oven for 35-40 minutes or until the acorn squash is tender and the pecans are toasted, basting the squash with the butter-maple mixture halfway through the cooking time.
  • Remove from the oven and let it cool slightly before serving.
  • If desired, garnish the Pecan Acorn Squash with fresh sage leaves. The aromatic sage adds a touch of earthiness and complements the dish beautifully.


Serving Suggestions:

  • Enjoy the Pecan Acorn Squash as a flavorful and nutritious side dish alongside roasted meats like pork or chicken.
  • Pair it with a simple green salad drizzled with balsamic vinaigrette for a complete and balanced Fall meal.
  • For a vegetarian option, serve the Pecan Acorn Squash with quinoa or wild rice for added texture and protein.


The Pecan Acorn Squash recipe is a celebration of the rich and comforting flavors of Fall. The delightful combination of sweet acorn squash and nutty pecans creates a symphony of tastes that will surely become a highlight of your seasonal menu. Whether it's a family dinner, a holiday feast, or a simple weeknight meal, this recipe promises to delight your taste buds and warm your heart during this beautiful time of the year. So, embrace the magic of Fall, head to your kitchen, and indulge in this nutty delight that pays homage to the bounty of the season!

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